1st Colonial Grill Menu Card Philippines 2026
The 1st Colonial Grill menu card is a short, Bicol-focused card rather than a long chain menu. It centers on tinapa fried rice, coconut milk dishes like laing and Bicol Express, and the famous sili ice cream, and this guide walks through it section by section. For the full chain overview, start with the 1st Colonial Grill Menu, then use this page as your at-the-table checklist. One honest warning up front: the restaurant has no official published menu card with current prices that we could verify, so every price below comes from older visitor reviews and is marked confirm in store.
Quick answer: Expect Bicol mains, rice dishes, vegetable sides, and a long list of homemade ice cream flavors. Reviewers put the general price range at ₱200 to ₱400 per person, but no current official price list could be verified, so treat older review prices as a guide only and check the in-store card before you order.
What is on the 1st Colonial Grill menu card?
The card covers the restaurant’s home ground: Filipino and Bicol cooking at its Pacific Mall branch in Legazpi City, with a second older listing for a Daraga branch. You will find rice dishes, chicken and pork mains, coconut milk vegetables, noodles, and a dessert section built around homemade ice cream. It is a local restaurant card, not a nationwide fast food board, so the range stays tight and the Bicol dishes get the most space.
The branch sits at G/F Pacific Mall, Landco Business Park, Legazpi City, on F. Imperial Street at the corner of Circumferential Road. Listings give hours of 10 AM to 9 PM daily and note takeout, dine-in, table service, and free parking. Phone numbers differ across listings, with (052) 481 1212 and (052) 481 1213 both appearing, so call ahead if your visit depends on a booking.
What are the main dishes on the menu card?
The mains lean on rice, chicken, pork, and noodles, with generous portions that reviewers say suit sharing. Tinapa fried rice is the dish that comes up in almost every visit report, and tinutungang manok, pasta Bicolana, and kandingga round out the savory core. Prices below are older review reports, not a current official list, so use them to plan a budget, not to settle a bill dispute.
Rice dishes to spot first
Tinapa fried rice mixes smoked fish flakes with salted egg, tomatoes, and green mango, and reviewers describe the platter version as big enough to share. Plain rice and tinapa rice by the cup also appear in older reports, with cup prices that moved between reports, which is exactly why the in-store card wins over any online list.
| Dish | Older review price | Status |
|---|---|---|
| Tinapa Fried Rice | ₱199 to ₱255 | Confirm in store |
| Tinutungang Manok | ₱239 | Confirm in store |
| Pasta Bicolana | ₱175 | Confirm in store |
| Pancit Bato | ₱175 | Confirm in store |
| Dinuguan | ₱109 | Confirm in store |
| Kandingga | ₱195 | Confirm in store |
| Plain rice | ₱40 | Confirm in store |
| Tinapa Rice (cup) | ₱35 to ₱65 | Confirm in store |
What Bicol dishes should you look for first?
Start with the coconut milk dishes, since that is where Bicol cooking shows its character. Laing is taro leaves cooked in coconut milk, Bicol Express is pork in coconut milk with chili, and pinangat wraps taro leaves, pork, and shrimp in coconut milk. Tinutungang manok belongs in this group too: chicken stewed in coconut milk pressed from slightly scorched coconut, which gives it a smoky edge.
Coconut milk dishes explained
Do not judge the heat by the color of the sauce. Bicol Express carries real chili heat, while laing is usually milder and richer, so ask the server about the spice level if you are unsure. Buko chopseuy is the lighter counterpoint: chopseuy cooked in coconut milk with fresh coconut meat, and older reports price it between ₱179 and ₱269.
| Bicol dish | What it is | Older review price |
|---|---|---|
| Bicol Express | Pork in coconut milk with chili | ₱389 |
| Laing | Taro leaves in coconut milk | Confirm in store |
| Pinangat | Taro leaf parcels with pork and shrimp | Confirm in store |
| Buko Chopseuy | Chopseuy in coconut milk with coconut meat | ₱179 to ₱269 |
| Tinutungang Manok | Chicken in scorched coconut milk | ₱239 |
My pick: If you only order two things, make them tinapa fried rice and one coconut milk dish. The rice gives the table something to share, and the coconut milk dish gives it the Bicol flavor you came for.
What desserts and ice cream flavors are on the card?
Dessert is where 1st Colonial Grill built its name. The sili ice cream comes in four spiciness levels, sweet first with the heat arriving after the first spoonful, and the card also lists local flavors like pili, malunggay, tinutong na bigas, gabi, kamote, salabat, and kalabasa. Older reports price single scoops at ₱79 to ₱89, while a later listing gives sili ice cream at ₱95 per cup, ₱325 per pint, and ₱790 per half gallon. All of these need an in-store check before you budget for them.
Ice cream flavors on the card
First timers usually go for sili, pili, and malunggay as a tasting set, and the staff can advise on the heat level if you tell them your tolerance. If chili in ice cream sounds like a dare, pili and tinutong na bigas are the safer local flavors, and they still taste like something you will not find in a standard ice cream parlor.
| Ice cream flavor | Older reported price | Status |
|---|---|---|
| Sili Ice Cream | ₱89 to ₱95 per cup | Confirm in store |
| Pili Ice Cream | ₱89 | Confirm in store |
| Malunggay Ice Cream | ₱79 | Confirm in store |
| Tinutong Na Bigas Ice Cream | ₱89 | Confirm in store |
| Gabi, Kamote, Salabat, Kalabasa | ₱79 each | Confirm in store |
1st Colonial Grill menu card FAQs
These menu card FAQs cover the short version: what the card holds, which prices can be trusted, and what to confirm before you order. Nothing here replaces the in-store card, and no current official price list was found during research.
Is there an official 1st Colonial Grill menu card online?
No current official menu card with prices could be verified. The dishes and prices in this guide come from visitor reviews and listings, and the in-store card is the final source.
What is the signature dish on the card?
Tinapa fried rice is the most repeated signature savory dish, and sili ice cream is the signature dessert, with four spiciness levels.
How much should I budget per person?
Listings put the general range at ₱200 to ₱400 per person, but older dish prices vary widely across reports, so check the in-store card first.
Are the prices in this guide current?
No. They are older review reports, some from 2013 onward, and they are marked confirm in store throughout. Do not treat them as today’s prices.
Where is 1st Colonial Grill located?
At G/F Pacific Mall, Landco Business Park, Legazpi City, on F. Imperial Street at the corner of Circumferential Road, with an older listing for a Daraga branch.
Price note: Prices come from the sources listed at the end of this guide and can vary by branch and over time. If a price looks different at your store, the in-store menu wins. Items marked confirm in store have no verified current published price, so we have not guessed one.
More 1st Colonial Grill guides
Sources: Skip Menu listing for 1st Colonial Grill (price range ₱200-₱400, hours, takeout and dine-in); Paperblog and Mustachioventures Legazpi Eats reports (Pacific Mall address, tinutungang manok ₱239, tinapa rice ₱35 per cup); Appetizing Adventure (ice cream flavors and prices, tinapa fried rice ₱255, kandingga ₱195, buko chopseuy ₱269); Wanderlog (dinuguan ₱109, Bicol Express ₱389, tinapa rice ₱65, pasta Bicolana ₱175, pancit Bato ₱175); KKday unique ice cream list (sili ice cream ₱95 per cup, ₱325 per pint, ₱790 per half gallon). Research date: 22 October 2026.