Ooma Cheapest Items Prices Philippines 2026

You can eat at Ooma without spending much. The Ooma cheapest items start at ₱75 for a solo gohan, and a filling solo meal is possible for under ₱400 if you pick right. This guide lists the cheapest starters, maki and full meals from the latest menu listing, plus the budget tricks that actually work. For the full price list, see the Ooma menu hub.

What are the cheapest items at Ooma?

Ooma’s cheapest corner is the small plates and sides list. These are real dishes, not sad extras: edamame, miso soup and mushroom chips all sit at or under ₱150, and they pair well with a rice bowl if you’re splitting a meal.

Item	Details	Price
Gohan	Solo steamed rice	₱75
Iced Tea	Glass, refillable at ₱125	₱90
Canned Soda	Canned soft drink	₱100
House Chahan	Solo Japanese fried rice	₱105
Edamame	Salted steamed soybeans	₱110
Miso Soup	Classic miso soup	₱110
Hometown Beer	Local beer	₱120
Ice Cream	Vanilla, green tea or black sesame	₱135
Mushroom Chips	Crispy mushroom snack	₱150

Cheapest starters to order first

If you’re just snacking, edamame at ₱110 and miso soup at ₱110 are the classic cheap openers, and mushroom chips at ₱150 add crunch for not much more. Hiyayakko, the chilled tofu starter, is ₱225 and works as a light, fresh bite before a heavier main.

What is the cheapest maki at Ooma?

The hand rolls win on price. Every hand roll on the menu costs ₱225, which makes them the cheapest way to get Ooma’s sushi flavors. The torched aburi rolls start higher, at ₱295, and the regular maki rolls start at ₱315.

Item	Details	Price
Scallop and Tamago Hand Roll	Scallop and egg, rolled to order	₱225
Spicy Tuna Hand Roll	Spicy tuna in a crisp nori cone	₱225
Spicy Salmon Hand Roll	Spicy salmon in a crisp nori cone	₱225
Chili Crab Hand Roll	Chili-spiked crab hand roll	₱225
Roasted Eggplant and Miso Aburi Maki	Cheapest torched roll, meat-free	₱295
Tamago and Cheese Aburi Maki	Torched egg and cheese roll	₱295
Crispy Tako Maki	Cheapest regular maki roll	₱315
Ebi Tempura Maki	Crispy prawn tempura roll	₱335
Spicy Tuna Maki	Classic spicy tuna roll	₱335

Cheapest maki and hand rolls

Two hand rolls plus a miso soup comes to ₱560, which is a decent light lunch. If you’re sharing, skip the single rolls and look at the mixers instead: the Maki Mixer at ₱550 gives four roll types in one order and works out cheaper per piece than buying rolls one by one.

What is the cheapest full meal at Ooma?

For a proper sit-down meal, donburi is where the value sits. Oyakodon, the chicken and egg rice bowl, is the cheapest at ₱355. Tendon at ₱375 and katsudon at ₱395 are close behind, and chicken teriyaki at ₱390 rounds out the budget mains.

Item	Details	Price
Oyakodon	Chicken and egg over rice	₱355
Tendon	Tempura over rice	₱375
Chicken Teriyaki	Grilled chicken hotplate	₱390
Katsudon	Breaded pork cutlet and egg over rice	₱395
Cheese Katsu Curry Don	Katsu curry with cheese over rice	₱450

A full budget meal math check: oyakodon (₱355) plus miso soup (₱110) plus iced tea (₱90) comes to ₱555. That’s a complete lunch with soup and a drink for barely more than a single premium maki roll.

How do I eat at Ooma on a budget?

The trick is to build around rice bowls and sharing plates instead of ordering premium rolls one by one. The truffled steak aburi maki at ₱555 and the unagi don at ₱1,025 are the dishes that blow up a bill, so save those for a treat day.

• Start with a donburi: oyakodon, tendon and katsudon are all under ₱400 and genuinely filling.
• Share a mixer: the Maki Mixer at ₱550 splits well between two people as a starter.
• Skip the premium rolls on a budget day: unagi and truffled steak rolls cost double the regular maki.
• Ask about extra rice: longtime diners mention free extra rice with mains, though it isn’t advertised, so ask your server.
• Drink smart: iced tea at ₱90 beats the ₱180 shakes when you’re counting pesos.

For the other end of the menu, the Ooma best sellers guide covers the premium picks, and the Ooma combo meals guide breaks down the sharing options.

About Ooma

Ooma is a Filipino-Japanese restaurant from The Moment Group, created with chef Bruce Ricketts and launched in the mid-2010s. It’s built around aburi, or torched, maki, plus donburi, tempura, hotplates and udon, served in a buzzy, market-style space. Branches sit in Bonifacio High Street, Greenbelt 3, Power Plant Mall Rockwell, SM Megamall and Molito Alabang.

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