Ramen Yushoken Best Sellers
If you only have one visit to plan, the best seller list is a handy shortcut. Reviewers return to the same few bowls again and again, and the pattern is clear: a classic tonkotsu, a spicy tantanmen, a dipping tsukemen, and the two sides everyone seems to order with them.
What sells best at Ramen Yushoken?
Shoyu tonkotsu is described in menu listings as the most popular dish, with tantanmen and tokusei tsukemen close behind. Gyoza and karaage lead the sides, praised in review after review for crisp shells and juicy chicken.
Shoyu Tonkotsu
This is the safe first bowl and the one reviewers vote for most often. Soy seasoned tonkotsu broth, house noodles, chashu, menma and green onions, with a bold but balanced flavor. Recent aggregator listings put it at PHP 460, while older reviews quoted PHP 350 to 400.
Tantanmen
Tantanmen is the pick for spice lovers, with sesame paste, ground pork, chili oil and a creamy, nutty broth. Reviewers call it one of the best tantanmen bowls in Manila. Recent listings range from PHP 550 to 599, with older reviews at PHP 380 to 420.
Which ramen bowls top the list?
Here is the ranked shortlist based on how often each bowl is named in reviews and listings, with reported prices for budgeting. Rankings reflect reviewer mentions, not sales data from the restaurant, which is not published.
| Rank | Item | Reported price | Why it sells |
|---|---|---|---|
| 1 | Shoyu Tonkotsu | PHP 460 | Listed as most popular, classic soy tonkotsu |
| 2 | Tantanmen | PHP 550 to 599 | Spicy sesame broth, reviewer favorite |
| 3 | Tokusei Tsukemen | PHP 580 | Rich dipping broth, generous serving |
| 4 | Karai Tokusei | PHP 630 | Spicy tokusei with layered chili heat |
| 5 | Shio Tonkotsu | PHP 460 | Cleanest read on the tonkotsu broth |
| 6 | Miso Ramen | PHP 480 | Seven miso blend praised in older reviews |
| 7 | Super Chashu | PHP 680 | Limited daily, smoky double marinated chashu |
| 8 | Shoyu Maze Soba | Price varies | Soupless, garlic forward, reviewer favorite at Ortigas |
Which sides are best sellers?
Gyoza and karaage are the two sides that show up in nearly every order story. Gyoza is pan fried with a crisp side and pork and vegetable filling, while karaage is served as large, juicy pieces with dipping sauce.
| Side | Reported price | Notes |
|---|---|---|
| Gyoza | PHP 200 | Recent review listing, older listings lower |
| Chicken Karaage | PHP 240 | Recent review listing, older listings lower |
| Chahan | PHP 220 | Fried rice, older review listing |
What should you order on a first visit?
Go shoyu tonkotsu if you want the classic, tantanmen if you like heat, and tokusei tsukemen if you want to try dipping ramen. Add gyoza to share, and ask in store about super chashu, since it is limited each day and may sell out.
For the full card, see Ramen Yushoken Menu, and for the complete card breakdown, see Ramen Yushoken Menu Card. Each link appears only once in this article.
FAQs
What is the best ramen at Ramen Yushoken?
Reviewers most often name shoyu tonkotsu and tantanmen, with tokusei tsukemen a close third. Your pick depends on whether you want classic, spicy or dipping style.
What is the spiciest best seller?
Karai tokusei and tantanmen lead on heat, with karai tokusei built from many chili ingredients for a fiery, complex bowl.
How much should you budget per person?
Older guides put the budget at PHP 300 to 600 per person, but recent listings sit higher, so allow around PHP 460 to 700 for a bowl plus a side, before service charges.