Frankies New York Buffalo Wings Menu Card

frankies new york buffalo wings menu card is the short version of the Frankie’s menu, built to help you read the card in minutes: wing sizes, Basic and Premium tiers, boneless and drumstick rows, Liberty Box group pricing, and sides, drinks, and desserts. For the full guide with branches and budgets, start with the Frankie’s New York Buffalo Wings menu hub, then use this card when you’re ready to order.

What does the Frankie’s New York Buffalo Wings menu card show?

The Frankie’s menu card is the one page summary of the menu, with wings first and everything else after: boneless, drumsticks, Liberty Box, burgers, pasta, sides, desserts, and drinks. It’s the card you scan at the table or on a delivery app when you already know you want wings and just need the size and price.

Think of the card in four blocks. Block one is wings, by cut and count. Block two is boneless, drumsticks, and Liberty Box, for no mess orders and groups. Block three is burgers, rice meals, and pasta, for non wing eaters. Block four is sides, dips, desserts, and drinks, for rounding out the order. Prices in this guide come from a recent listing, with older figures noted only where they help you spot branch variation.

How do I read the wing sizes on the card?

Wing rows on the card use three labels at once, and that’s where most first timers get confused. Cut tells you the piece size, count tells you how many pieces, and tier tells you the price level, so a row that reads “1 dozen Regular Premium” means 12 larger wings at the higher tier price.

For one person, a half dozen is usually enough with a side. For two people sharing, a dozen plus one side works well, and for a table, two dozens in different flavors beat one dozen of a single flavor, since everyone gets a choice. Wings World has no Basic price on the card, so don’t look for one, it’s Premium only in listings.

What do Basic and Premium mean?

Basic and Premium are the two price tiers on the Frankie’s card, and Premium costs more at every wing size. A half dozen Regular jumps from ₱319 to ₱352, and a dozen Regular jumps from ₱591 to ₱669, so the tier adds roughly ₱30 to ₱80 depending on size.

Here is the honest limit of the card: listings show the two tier prices, but no listing found gives a verified list of which flavors count as Basic and which count as Premium. Some flavors may sit in one tier at one branch and the other tier elsewhere, or the tier may follow the cut rather than the flavor. Don’t budget on the assumption that your favourite flavor is Basic until your branch confirms it, and ask the staff to point to the tier on the card when you order. If you want the safest budget, plan on Premium prices and treat a Basic price as a saving.

What else is on the card?

Beyond wings, the card carries boneless, drumsticks, Liberty Box, burgers, pasta, sides, desserts, and drinks. The two groups below cover the rows people scan most after wings, so you can finish an order without flipping back to the hub guide.

Boneless and drumstick rows

Boneless rows are the simplest on the card: solo for a snack, with rice for a meal, medium and large for sharing, each with a free dip in listings. Drumstick rows follow piece count, and Liberty Box rows follow version and cut, with Combination listed highest for Regular in the recent listing, so read that row carefully rather than assuming Premium always costs most.

Sides, drinks and desserts rows

Use the sides rows to finish the order: one shared side per two people, one dip per flavor change, and a cheesecake to share if the table still has room. For group orders, check the Frankie’s party packages guide, the Frankie’s best sellers guide, and the Frankie’s delivery menu guide before you pay.

What do readers ask most about Frankie’s menu card?

Quick answers for the card questions that come up at the table and on delivery apps.

More Frankie’s guides