Ooma Menu Ranked: Worst to Best Philippines 2026
This is the Ooma menu ranked worst to best, based on popularity, value for money, and what regulars actually reorder. We ranked 10 signature dishes from skippable to unmissable, all with verified 2026 Philippine prices. Want the full picture first? Start with our complete Ooma menu guide.
Which Ooma dish is ranked the worst?
Let’s be honest: nothing at Ooma is bad. This is a popularity and value ranking, so the bottom of the list holds dishes that are fine but forgettable, or items where you’d get more joy spending the same pesos elsewhere on the menu. These are the ones regulars rarely reorder.
| Item | Details | Price |
|---|---|---|
| 10. Mushroom Chips | Crispy mushroom chips; a decent bar snack, but the least distinctive plate on the menu | ₱150 |
| 9. Edamame | Salted edamame; reliable but plain next to Ooma’s bolder small plates | ₱110 |
| 8. Tori Karaage | Japanese fried chicken; solid, though the hot plates nearby deliver more flavor per peso | ₱290 |
| 7. Spicy Tuna Maki | A classic roll; good, but overshadowed by Ooma’s torched aburi versions | ₱335 |
The bottom of the list: what to skip
Skip these when you’re on a budget, not because they’re bad, but because the gap between a ₱110 edamame and a ₱225 hand roll is small in price and huge in payoff. The hand rolls below deliver the full Ooma experience for just a bit more.
Ooma menu ranked: which dishes are the most popular?
The upper half of the ranking is where the magic lives. These are the dishes reviewers rave about, the ones that show up in every food blogger’s Ooma haul, and the plates the kitchen clearly puts its heart into.
| Item | Details | Price |
|---|---|---|
| 6. Chili Crab Hand Roll | Hand roll with chili crab; Ooma’s take on the Singapore classic, a fun order | ₱225 |
| 5. Ebi Tempura Maki | Shrimp tempura roll; crispy, fresh, and one of the steadiest crowd-pleasers | ₱335 |
| 4. Salmon Sashimi | Fresh salmon sashimi; clean cuts, generous portions, a longtime bestseller | ₱495 |
| 3. Soft Shell Crab Tempura Maki | Whole soft shell crab in a maki roll; crunchy, rich, and worth the hype | ₱395 |
| 2. Truffled Steak Aburi Maki | Torched maki with truffle steak; smoky, indulgent, the roll reviewers photograph most | ₱555 |
| 1. Hanger Steak | Sous-vide hanging tender with white truffle oil, herb oil, and ponzu butter; the dish Ooma is known for | ₱508 |
The top tier: worth every peso
The Hanger Steak tops the list because it punches far above its price: a ₱508 steak main that eats like a dish twice the cost. If you only order one thing at Ooma, regulars say make it this one. The Truffled Steak Aburi Maki at ₱555 is the close second, and the smart move is getting both for the table.
How much do Ooma’s best dishes cost?
Expect around ₱500 to ₱700 per person for a satisfying meal at Ooma, more if you’re going heavy on sashimi. The menu sits firmly in the mid-range: pricier than fast casual, cheaper than a fine-dining omakase. Here’s what the ranking’s top picks will run you.
| Item | Details | Price |
|---|---|---|
| Hanger Steak | Ranked #1; sous-vide with truffle and ponzu butter | ₱508 |
| Truffled Steak Aburi Maki | Ranked #2; torched maki, most photographed roll | ₱555 |
| Soft Shell Crab Tempura Maki | Ranked #3; whole crispy crab in a roll | ₱395 |
| Salmon Sashimi | Ranked #4; fresh, generous cuts | ₱495 |
| Aburi Mixer | Four torched rolls sampler; best value at the top | ₱690 |
| Chili Crab Hand Roll | Cheapest standout on the list | ₱225 |
What’s the smartest order at Ooma?
If you’re new to Ooma, don’t overthink it: one hot main, one maki or mixer, one hand roll each. That covers the menu’s strengths without the filler. The Mixers exist for exactly this reason, they’re the restaurant’s own greatest-hits bundles.
| Item | Details | Price |
|---|---|---|
| Maki Mixer | Spicy Tuna Maki, Ebi Tempura Maki, Crispy Tako Maki, Kimchi Prawn and Enoki Aburi Maki | ₱550 |
| Ooma Favorites | Salmon Skin Aburi Maki, Truffled Steak Aburi Maki, Spicy Tuna Maki, Ebi Tempura Maki | ₱650 |
| Aburi Mixer | Salmon Skin Aburi Maki, Truffled Steak Aburi Maki, Spicy Tuna Maki, Kimchi Prawn and Enoki Aburi Maki | ₱690 |
About Ooma
Ooma is a Filipino-Japanese restaurant by The Moment Group, the same team behind Manam and 8Cuts, created with Chef Bruce Ricketts. It serves bold, playful Japanese fare in a buzzy setting inspired by Tokyo’s Tsukiji Market. Ooma currently runs four Metro Manila branches: Greenbelt 3 in Makati, Power Plant Mall in Rockwell, SM Megamall’s Mega Fashion Hall in Mandaluyong, and Bonifacio High Street Central in BGC.
Ooma Menu Ranking FAQs
What is Ooma’s most popular dish?
The Hanger Steak (₱508) is Ooma’s most talked-about dish. Reviewers consistently call it the standout: sous-vide hanging tender finished with white truffle oil, herb oil, and ponzu butter.
What is the best maki roll at Ooma?
The Truffled Steak Aburi Maki (₱555) ranks highest among the rolls. For variety, the Aburi Mixer (₱690) bundles four torched rolls, including the Truffled Steak one.
What should I avoid ordering at Ooma?
Nothing tastes bad, but plain starters like Edamame (₱110) and Mushroom Chips (₱150) are the weakest value. For a little more, the hand rolls and maki deliver a much bigger payoff.
How much does a meal at Ooma cost per person?
Budget around ₱500 to ₱700 per person for a satisfying meal, and more if you order sashimi or multiple hot plates. Hand rolls start at ₱225, so a lighter snack visit can run much cheaper.
Does Ooma have branches outside Metro Manila?
As of October 2026, all four Ooma branches are in Metro Manila: Greenbelt 3, Power Plant Rockwell, SM Megamall, and Bonifacio High Street Central.