Tiong Bahru Bakery Menu

Tiong Bahru Bakery in the Philippines serves French style croissants and viennoiseries from its first branch in Bonifacio Global City, with a plain Croissant at ₱145 and savoury croissants up to ₱435. Prices below were verified on October 22, 2026, but only eleven prices are individually verified from Philippine sources, so this guide marks every other item clearly as confirm in store instead of borrowing Singapore prices and calling them pesos.

What is Tiong Bahru Bakery in the Philippines?

Tiong Bahru Bakery started in Singapore in 2012, named after the Tiong Bahru estate, and it came to the Philippines through the Jollibee Group, opening its first Philippine branch in January 2025. That branch sits at Verve Residences Tower 2, on 27th Street corner 7th Avenue in Bonifacio Global City, Taguig, and it was the brand’s first location outside Singapore. Inside, the space works as a community bakery with indoor and al fresco seating, and bakers work behind glass, so you can watch the next batch come out while you wait.

The Philippine menu leans on classic French baking: French butter and flour, fermented dough, and small batch baking, with the same names Singapore regulars know, like Kouign Amann and Pain Au Chocolat. Coffee beans come from Common Man Coffee Roasters, another Singapore brand the Jollibee Group brought to the Philippines, which ties the bakery’s coffee directly to a specialty roaster, not to a generic house blend.

What are Tiong Bahru Bakery’s best sellers in BGC?

If it’s your first visit, the order writes itself: a plain Croissant to judge the bakery, a savoury croissant for lunch, and a coffee to go with both. Philippine visit write-ups keep coming back to the same names, and the prices below are the ones those write-ups actually printed, not figures guessed from the Singapore menu.

1. Croissant, ₱145: the test piece, flaky, buttery, and slightly sweet, baked fresh every two hours.
2. Brie and Roasted Mushroom Croissant, ₱435: the savoury standout, with funky brie and umami mushrooms, called the bestseller in a Philippine launch write-up.
3. Ham and Gruyere Croissant, ₱330: cured, salty ham with melted gruyere in a croissant base.
4. Pulled Pork Bun, ₱365: sweet, tangy, slightly spicy pork with crunchy cabbage.
5. Macchiato, ₱165: strong and acidic, with milk foam, made with Common Man beans.

Savoury croissants to try first

Savoury croissants are where Tiong Bahru earns its lunch crowd. The Brie and Roasted Mushroom Croissant at ₱435 is the priciest savoury bake with a verified price, and it’s also the one Philippine writers single out, while the Ham and Gruyere Croissant at ₱330 is the safer, cheaper savoury pick. Croque Monsieur at ₱435 matches the brie croissant on price, and the Ham and Butter Baguette at ₱365 gives you a simpler sandwich option if you don’t want a filled croissant.

Sweet bakes worth the trip

Sweet bakes start with the plain Croissant at ₱145, and that’s the honest anchor, because it’s the only sweet bake with a printed Philippine price in the sources checked. Kouign Amann, Chocolate Kouign Amann, Almond Croissant, Green Tea Almond Croissant, Pain Au Chocolat, and Lemon Tart all appear on the Philippine menu by name, but no Philippine price could be verified for them, so they’re listed below as confirm in store, not priced by guesswork.

What does the Tiong Bahru Bakery menu cost?

Verified prices run from ₱145 for a Croissant and for the low end of tea, up to ₱435 for the Brie and Roasted Mushroom Croissant and Croque Monsieur. Coffee runs ₱165 for an Espresso or Macchiato, up to ₱210 for the large end of a Latte. Everything else in this section is an item name with a confirm in store note, because importing Singapore dollar prices and relabeling them as pesos would be dishonest, and this guide won’t do that.

Pastries with verified prices

These eleven prices come from two Philippine sources: a January 2025 visit write-up that printed the croissant, savoury bakes, and macchiato prices, and a GMA launch report that printed the Croque Monsieur, Ham and Butter Baguette, and coffee and tea ranges. Where the two sources agree, the price is single, and where they give a range, the range is shown.

Items to confirm in store

These items are on the Philippine menu by name, but no Philippine price could be verified for them in the sources checked on October 22, 2026. Ask at the counter before you budget around them, and expect the price to differ from Singapore, since the currency, the rent, and the supply chain all differ too.

TBB Teh Tarik deserves a note of its own. A Philippine visit write-up confirms the pulled milk tea is on the menu, and notes it has no condensed milk, so it isn’t sweet the way many teh tarik fans expect. No price was printed, so it stays in the confirm in store list, not in the verified table.

What coffee and tea can you order at Tiong Bahru Bakery?

Coffee at Tiong Bahru Bakery is straightforward, and that’s a good thing in a bakery where the pastry is the star. An Espresso at ₱165 and a Macchiato at ₱165 anchor the list, a Latte runs ₱175 to ₱210 by size, and tea runs ₱145 to ₱170 for British Breakfast and for Lemon Ginger Mint. Those ranges come from the GMA launch report, so they reflect launch pricing, and you should confirm the current size prices in store.

Coffee made with Common Man beans

The bean link matters, because Common Man Coffee Roasters is a specialty roaster in its own right, with a Makati branch at Ayala Triangle Gardens. A Macchiato made with those beans tastes strong and acidic with milk foam, based on the Philippine visit write-up, which is exactly what a macchiato should be: mostly espresso, lightly marked with foam. If you want a milkier drink, the Latte at ₱175 to ₱210 is the safer pick.

Where is Tiong Bahru Bakery in the Philippines and when is it open?

The first Philippine branch is at Verve Residences Tower 2, 27th Street corner 7th Avenue, Bonifacio Global City, Taguig, open daily from 7am to 9pm, with phone +639543254097. Go early if you want the fullest case, since bakes sell through the day and the most popular croissants go first. BGC parking and foot traffic both get heavier at lunch, so a morning visit is the calmest way to try the menu properly.

For the rest of this cluster, start with the Tiong Bahru Bakery menu card for a quick price snapshot, then the Tiong Bahru Bakery best sellers guide, the Tiong Bahru Bakery promo guide, the Tiong Bahru Bakery delivery menu guide, and the Tiong Bahru Bakery near me guide. If you want a different kind of meal nearby, the Bigby’s menu, the Amber menu, and the Jollibee menu are all live guides on this site.

How fresh are the bakes at Tiong Bahru Bakery?

Bakes come out fresh every two hours, based on Philippine launch coverage, which is the bakery’s main freshness promise. That cadence matters for croissants most of all, since a croissant that’s been sitting all day loses the crisp layers that define it. If the case looks thin, ask when the next batch comes out, since a short wait beats a stale bake every time.

Watch the bakers through the glass window if you get a seat with a view, and order the plain Croissant first on a repeat visit, since it’s the clearest test of whether the batch is fresh. A good batch shatters a little at the first bite, smells of butter, and stays crisp on the outside while the inside stays soft.

Frequently asked questions about Tiong Bahru Bakery menu

Honest answers on prices, branches, and freshness, with unverified prices left unverified.

Disclaimer: Prices were verified on October 22, 2026 from Philippine visit write-ups and launch coverage. Only eleven prices are individually verified, and the rest are listed as confirm in store. Confirm prices, hours, and availability with the BGC branch before you visit.