Torikizoku New Menu Items Prices Philippines 2026
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Torikizoku new menu items in the Philippines are, in a sense, the whole menu: the chain opened its first local branch at Serendra on October 12, so every dish on the board is new to Filipino diners. The latest additions to try first are the signature Kizokuyaki, chicken nanban, and pot-cooked chicken rice, each at the brand's flat ₱190 price.
See everything on the full Torikizoku menu, check the Torikizoku best sellers for the plates to prioritize, or watch for deals on the Torikizoku promo page.
What is actually new at Torikizoku Philippines?
Torikizoku spent decades building its name in Japan before landing in Manila, so its Philippine debut is the news. The Serendra branch carries the chain's core yakitori lineup, its grilled specialties, Japanese comfort dishes, highballs, and other drinks, all at one price. If you have eaten at Torikizoku in Japan, the format will feel familiar, but the local branch, the "Toriki Tayo" campaign, and the BGC setting are all brand new.
One honest caveat: no separate limited-time or seasonal item has been confirmed for the Philippine branch as of this writing. Anything marketed elsewhere as a Torikizoku "new item" from Japan may not be on the Serendra board, so treat the launch lineup below as the current new menu, and check the in-store board for additions.
How to spot genuinely new items on your next visit
New plates usually show up on the in-store menu board or the official Philippine site before anywhere else. If a blog or social post names a dish you can't find on either, ask the staff, since menus at a single young branch can change fast. This page will be updated when a confirmed new item lands.
What are the headline new items to try first?
Three dishes lead every piece of launch coverage, and they are the smartest first orders. Kizokuyaki is the signature: larger chicken skewers with leek, in salt, tare, or pepper seasoning. Chicken nanban brings fried chicken with a tangy dressing, and pot-cooked chicken rice turns a skewer session into a proper meal. All three cost ₱190.
| New headliner | What it is | Price |
|---|---|---|
| Kizokuyaki (thigh) | Larger grilled chicken thigh skewer with leek, salt, tare, or pepper | ₱190 |
| Kizokuyaki (breast) | Larger grilled chicken breast skewer with leek sauce, sweet, not spicy | ₱190 |
| Chicken nanban | Fried chicken with tartar-style dressing, a launch feature dish | ₱190 |
| Pot-cooked chicken rice | Hearty chicken rice cooked in a pot, built for sharing | ₱190 |
Which new skewers are on the Philippine menu?
Beyond the headliners, the grill lineup covers the classic yakitori cuts. Thigh and breast anchor the menu, wings and skin bring the crisp factor, and the cheese-topped chicken meatball is the easy crowd-pleaser. Adventurous eaters can move on to tail, liver, heart, and gizzard, while pork belly and stuffed bell pepper round out the non-chicken grilling options.
| Skewer | Notes | Price |
|---|---|---|
| Chicken thigh | Juicy classic, salt or tare, two skewers per order | ₱190 |
| Chicken breast | Leaner cut, great with salt | ₱190 |
| Chicken meatball with cheese | Cheese-topped, a favorite for first-timers | ₱190 |
| Chicken wings | Crispy skin, hands-on eating | ₱190 |
| Chicken tail | Rich, fatty cut for adventurous eaters | ₱190 |
| Chicken liver | Bold and rich, an acquired taste | ₱190 |
| Chicken heart | Chewy, savory, for offal fans | ₱190 |
| Pork belly | Rich grilled pork skewer, best shared | ₱190 |
| Stuffed bell pepper with chicken | Grilled pepper filled with savory chicken | ₱190 |
Note that the full Japan menu also lists cuts like skin, neck, and gizzard. If a cut is not on the Serendra board on your visit, it may simply not be part of the current local lineup, so ask staff rather than assuming it is available.
What new sides and drinks complete the menu?
Yakitori is a sharing format, so sides matter. Cabbage and edamame reset your palate between skewers, fried chicken adds crunch, and rice or noodles turn the table into a full dinner. Highballs and other drinks round out the izakaya side of the menu, and yes, they sit at the same ₱190 price as the food.
| Side or drink | Notes | Price |
|---|---|---|
| Cabbage | Crisp palate cleanser between skewers | ₱190 |
| Edamame | Salted soybeans, classic izakaya nibble | ₱190 |
| Fried chicken | Crunchy side plate alongside the grilled skewers | ₱190 |
| Rice | Steamed rice to anchor the meal | ₱190 |
| Highballs and drinks | Highballs plus other drinks, same flat price | ₱190 |
When will Torikizoku add more new items?
Nothing is confirmed yet, which is normal for a branch that is only days old. New branches usually settle their core menu first, then add seasonal or local plates once the kitchen finds its rhythm. Watch the official Philippine site and the Serendra branch itself for the first real additions, and expect this page to be refreshed when a confirmed new plate appears.
About Torikizoku Philippines
Torikizoku was founded in Osaka in 1985 and now runs more than 700 stores across Japan. Its first Philippine branch opened on October 12 at Serendra in Bonifacio Global City, Taguig, under the JTC Group of Companies, and it is open daily from 10:00 AM to 2:00 AM. The Philippine menu keeps the brand's signature single-price format, with every item at ₱190.
Torikizoku new menu items FAQs
Quick answers on what is new at Torikizoku Philippines.
What are the newest items at Torikizoku Philippines?
The launch headliners: Kizokuyaki, chicken nanban, and pot-cooked chicken rice. Since the branch opened on October 12, the entire Serendra menu is new to the Philippines.
How much do Torikizoku new items cost?
Every item costs ₱190, including the new headliners, skewers, sides, and drinks. There is no premium tier for new plates.
Are there limited-time items at Torikizoku Philippines?
None have been confirmed for the Philippine branch as of this writing. Check the in-store board or the official Philippine site for the first seasonal additions.
Is the Philippine menu the same as Japan's?
It follows the same single-price yakitori format, but the final local selection can differ from Japan's. Cuts listed on Japan menus, like neck or skin, may not appear on the Serendra board.
Where can I try the new Torikizoku items?
At the only Philippine branch so far: Ground Floor, The Shops at Serendra, McKinley Parkway, Bonifacio Global City, Taguig City, open daily from 10:00 AM to 2:00 AM.
Prices compiled from Torikizoku Philippines launch coverage and torikizoku-ph.com in October 2026. Read our editorial policy.