Tsurumaru Udon Menu Prices Philippines 2026
Tsurumaru Udon X Tempura brings Osaka style udon to the Philippines with a self service counter: grab a tray, order your udon or rice bowl, pick tempura sides as you go, and pay at the cashier. This hub guide covers the bowls a Philippine guide names, the tempura sides worth adding, the branches found in coverage, and three widgets to build a bowl, plan a budget, and pick hot or cold. No official current Philippine price list was found, so prices here are guide and delivery listing prices to confirm in store.
How does ordering work at Tsurumaru Udon Philippines?
Tsurumaru uses a self service flow from Osaka: guests grab a food tray, go to the counter, state their udon or donburi choice, pick side dishes like tempura and omusubi from the counter, and pay at the cashier. The open kitchen lets you watch noodles being prepared, and the style suits fast lunch visits, since you move along the line rather than waiting for table service. If a side dish tray is empty, ask staff for a fresh batch and tell the cashier you are waiting, a tip that applies to this style of counter across Manila udon shops.
What udon bowls should you try at Tsurumaru Philippines?
The Philippine guide names Spicy Garlic Beef Udon at ₱225 for guests who want a kick, Beef Bukkake at ₱215 for beef over broth without a heavy soup, and Chicken Paitan at ₱210 for a heartwarming chicken bowl with egg. Zaru Udon at ₱110 from a Gateway delivery listing is the cold iced udon pick. Beef Sukiyaki Udon is named as a visitor favourite with a soft boiled egg, and Curry Udon is a known menu line, but neither had a verified Philippine price in the sources checked, so both are listed as confirm in store.
| Item | Price |
|---|---|
| Spicy Garlic Beef Udon | ₱225 (guide price) |
| Beef Bukkake | ₱215 (guide price) |
| Chicken Paitan | ₱210 (guide price) |
| Zaru Udon | ₱110 (delivery listing) |
| Beef Sukiyaki Udon | Confirm in store |
| Curry Udon | Confirm in store |
Tempura sides worth adding
Tempura is the point of the X Tempura name, and the guide prices Ebi Ten at ₱70 for crisp shrimp tempura and Tamago Ten at ₱45 for half boiled egg tempura. Add one shrimp and one egg to a beef bowl and you get crunch, richness, and a fuller meal without ordering a second bowl. If you want a non tempura side, California Maki at ₱80 for four pieces is the guide pick, and it suits guests who want something cold beside a hot bowl.
What rice bowls and sides does Tsurumaru serve?
Rice bowls suit guests who want udon shop flavours without noodles: Beef Yakinikudon at ₱205 is marinated beef over steamed rice with shredded cabbage, and Gyuutojidon at ₱225 from a Gateway delivery listing is a beef rice bowl with egg. Tempura sides cross over to rice bowls too, so Ebi Ten and Tamago Ten work just as well beside rice as beside noodles. A Robinsons Place Manila visit report put a personal donburi or udon budget at ₱250 and up, which still fits the guide prices here once a side is added.
| Item | Price |
|---|---|
| Beef Yakinikudon | ₱205 (guide price) |
| Gyuutojidon | ₱225 (delivery listing) |
| Ebi Ten | ₱70 (guide price) |
| Tamago Ten | ₱45 (guide price) |
| California Maki, 4 pcs | ₱80 (guide price) |
Hot or cold: pick the right bowl
Hot bowls suit rainy days and hearty appetites, with Spicy Garlic Beef Udon, Beef Bukkake, and Chicken Paitan all served warm. Cold Zaru Udon suits warm days and lighter meals, since iced noodles with dipping sauce feel cleaner and less heavy than a hot broth. If you are torn, order a hot beef bowl and a cold side like California Maki, so the table gets both temperatures without committing two bowls to one style.
Where are Tsurumaru Udon branches in the Philippines?
Branches named in coverage include Robinsons Place Manila at the ground floor Pedro Gil wing near the supermarket, SM City Grand Central in Caloocan at the fifth level, Gateway Mall, and SM Mall of Asia in Pasay. The Robinsons branch launched in 2019 and drew long queues in early coverage, and the Grand Central branch is described as the newest Caloocan branch in a 2024 post. Branch lists change, so check the branch page or mall directory before you travel, since this guide does not present a full official branch list.
What tips help on a first Tsurumaru visit?
Go with a bowl in mind before you join the line, since the counter moves fast and hesitation holds up guests behind you. Pick tempura sides while they are fresh, ask staff if your favourite side is out, and keep your tray order clear so the cashier can total it fast. One bowl plus two sides is a full meal for most guests, and a second bowl is rarely needed unless you are very hungry or sharing with a child who wants their own noodles.
Frequently asked questions about the Tsurumaru Udon menu
Straight answers on ordering, bowls, branches, and prices to confirm.
What is Tsurumaru Udon X Tempura?
It is a Japanese udon chain from Osaka with a self service counter in the Philippines, serving fresh udon, tempura sides, and rice bowls.
How much is udon at Tsurumaru Philippines?
A Philippine guide prices Spicy Garlic Beef Udon at ₱225, Beef Bukkake at ₱215, and Chicken Paitan at ₱210, with Zaru Udon at ₱110 in a delivery listing. Confirm current prices in store.
What is the best first bowl at Tsurumaru?
Try Spicy Garlic Beef Udon at ₱225 if you like a kick, or Beef Bukkake at ₱215 for a classic beef bowl, plus Ebi Ten at ₱70.
Where is Tsurumaru Udon in the Philippines?
Branches in coverage include Robinsons Place Manila, SM City Grand Central in Caloocan, Gateway Mall, and SM Mall of Asia. Confirm branch status before you travel.
Does Tsurumaru charge a service charge?
A Robinsons Place Manila visit report listed no service charge at that branch. Confirm the policy at your branch, since it can vary.
Disclaimer: No official current Tsurumaru Philippines price list was found as of October 22, 2026. Prices in this guide come from a Philippine food guide and delivery listings and are subject to change. Confirm prices, branches, and availability in store before you visit.
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