Torikizoku Secret Menu Prices Philippines 2026
✓ Prices verified
Torikizoku has no official secret menu in the Philippines, so let’s clear that up first. What it does have is a menu built for mixing: every food item costs ₱190, and the real “secret” is knowing which seasoning, cut, and combo orders regulars actually ask for. For the full lineup, see the Torikizoku menu hub, plus the best sellers and menu card guide for the core dishes. This guide covers the torikizoku secret menu honestly: customizations and combos from the real menu, never invented off-menu items.
Does Torikizoku have a secret menu?
No, and any article claiming a hidden off-menu list is guessing. Torikizoku Philippines opened on October 12 at Serendra in Bonifacio Global City with a single-price menu, and nothing in its launch coverage points to unpublished dishes. The menu is already wide: yakitori in many cuts, Kizokuyaki, fried specialties, rice and noodle dishes, and desserts, all at ₱190 per food item. The fun here isn’t a password order, it’s learning the combinations.
That’s actually good news for curious eaters. A secret menu you can’t verify is just a rumor, but a seasoning swap or a cut comparison is something you can order tonight and taste for yourself. Every combo in this guide uses dishes confirmed in Torikizoku’s Philippine launch coverage.
| Secret menu claim | Reality | Price |
|---|---|---|
| Official secret menu | None published or confirmed | Not listed |
| Seasoning swaps | Salt, tare, or spice on Kizokuyaki | ₱190 / item |
| Cut comparisons | Thigh vs breast, wings, heart, liver, tail | ₱190 / item |
What customizations can you actually order?
Seasoning is the main lever, and it changes the dish more than you’d expect. Salt keeps the chicken clean and lets the charcoal flavor lead. Tare, the sweet soy glaze, turns the same skewer into something richer and stickier. Spice adds heat for people who find plain yakitori too tame. Kizokuyaki, the signature chicken-and-leek skewer, comes in all three seasonings across thigh and breast cuts, which gives you six distinct orders from one idea.
| Customization | What changes | Price |
|---|---|---|
| Kizokuyaki, Thigh, Sauce | Juicy thigh, sweet tare glaze, grilled leek | ₱190 |
| Kizokuyaki, Thigh, Spice | Same cut, heat-forward seasoning | ₱190 |
| Kizokuyaki, Thigh, Salt | Clean, charcoal-led flavor | ₱190 |
| Kizokuyaki, Breast, Sauce | Leaner cut, sweet glaze | ₱190 |
| Kizokuyaki, Breast, Spice | Lean cut with heat | ₱190 |
| Kizokuyaki, Breast, Salt | Leanest, simplest version | ₱190 |
| Standard yakitori, salt or tare | Two skewers per order, your pick of seasoning | ₱190 |
Beyond seasoning, you can build your own variety by ordering across cuts. Wings, tail, liver, and heart are all confirmed on the Philippine menu, along with cheese-topped chicken meatballs. Nobody will judge a table that orders the mild stuff twice and the adventurous stuff once, just to see.
What combos do regulars put together?
Regulars tend to order in flights, not single plates. The classic move is a salt-versus-tare comparison on the same cut, which settles the seasoning debate in one round. The bigger move is the six-way Kizokuyaki flight: all six thigh and breast combinations in sauce, spice, and salt, shared across the table for ₱1,140. For a solo visit, the smart combo is one skewer order, Chicken Kamameshi, and Anmitsu, a full sweet-savory arc for ₱570.
| Regulars combo | Items | Price |
|---|---|---|
| Salt vs tare flight Same cut, both seasonings |
2 | ₱380 |
| Six-way Kizokuyaki flight Thigh and breast in sauce, spice, salt |
6 | ₱1,140 |
| Solo sweet-savory arc 1 skewer + Kamameshi + Anmitsu |
3 | ₱570 |
| Cheese and spice pair Cheese meatball + spice Kizokuyaki |
2 | ₱380 |
| Adventurous cuts trio Wings + heart + liver, for the brave |
3 | ₱570 |
How do you order like a regular?
Order in rounds, name your seasoning clearly, and pace the table. Regulars start mild, then go bold: salt first so you taste the chicken, tare second for sweetness, spice last when your palate is ready. They also order rice or noodle dishes early, not as an afterthought, because a filling base keeps the group from over-ordering skewers in round three. And they always leave room for dessert, since Anmitsu and Chocolate Parfait with Churros are the two most talked-about sweet endings on the menu.
What should you ask the staff?
Ask which cuts are grilling best that day, and whether the spice seasoning runs genuinely hot or just warm. Those two questions get you better advice than any secret menu rumor, and the staff grill everything fresh to order, so they know the current batch. If you’re unsure about a cut like liver or heart, ask for it in tare first, since the sweet glaze softens unfamiliar flavors.
Is the secret menu worth the hype?
The honest answer is that the hype is misplaced, but the menu underneath it is genuinely fun. There’s no hidden dish to unlock, yet the combination space is huge: six Kizokuyaki variants, a spread of cuts, three seasonings, plus rice dishes, fried specialties, and desserts, all at one price. If you enjoy comparing flavors side by side, Torikizoku rewards that curiosity more than most restaurants in BGC. If you just want a quick meal, skip the flights, order a skewer and a rice dish for ₱380, and you’ll still eat very well.
One last tip: the branch is open daily from 10am to 2am at Serendra, and reservations run through torikizoku-ph.com. A quieter lunch visit is the best setting for a tasting flight, since the grill team has more room to pace your rounds.
Torikizoku secret menu FAQs
Quick answers for curious eaters.
Does Torikizoku have a secret menu?
No official secret menu is published or confirmed. The real customizations are seasoning swaps, cut choices, and combo orders from the regular menu.
What is the best secret-style order?
The six-way Kizokuyaki flight: thigh and breast with leek in sauce, spice, and salt seasonings, costing ₱1,140 for all six items.
Can I customize my yakitori seasoning?
Yes. Kizokuyaki comes in sauce, spice, and salt seasonings, and standard yakitori orders offer salt or tare, each at ₱190 per item.
What is the cheapest way to try the combos?
A salt-versus-tare flight on one cut costs ₱380 for two items, and a skewer plus rice dish meal costs ₱380 as well.
Are there hidden dishes only regulars know?
None confirmed. Cuts like liver, heart, tail, and wings are on the regular menu, so adventurous orders need no password, just curiosity.
Prices compiled from Torikizoku Philippines launch coverage and the official reservation site in October 2026. Read our editorial policy.