Wild Flour Menu Card Philippines 2026
The wild flour menu card is the at the table version of the full Wildflour range, and this guide reads it section by section. Wildflour is a French American bakery cafe in Metro Manila, and its card moves from breads to appetizers, soups, salads, and bakery favourites in that order. For the full chain overview, start with the Wild Flour menu, then use this page as your ordering checklist.
Quick answer: Read the card in order: breads first, then a starter to share, then soup or salad, then a main or a bakery finish. Recent listings put breads at P320 to P420 and appetizers at P380 to P995, but menus vary by branch, so the in store card wins over any online list.
What Is on the Wild Flour Menu Card First: Breads?
Breads open the card, and they deserve the first look. Parkerhouse Rolls come with a choice of garlic parsley butter or honey brown butter, and they are the item most first timers are told to order. Garlic Knot and Ricotta follows with roasted garlic, olive oil, balsamic, and parmesan, while Truffle Mascarpone bread offers a richer, savoury spread option.
Warm sourdough with honey also appears on the bread section in recent listings, though its price is not shown in that listing, so it is marked confirm in store here. If you only order one bread, Parkerhouse Rolls are the safe shared pick, and sourdough is the take home pick for the next morning.
| Item | Details | Status |
|---|---|---|
| Parkerhouse Rolls | Garlic parsley butter or honey brown butter | P320 in recent listings, confirm in store |
| Garlic Knot and Ricotta | Roasted garlic, olive oil, balsamic, parmesan | P420 in recent listings, confirm in store |
| Truffle Mascarpone | Bread with truffle mascarpone | P420 in recent listings, confirm in store |
| Warm Sourdough Bread | Served with honey | Confirm in store |
Bread tip for sharing
Order one bread for the table, not one per person. The rolls and knots are rich, and you will want room for a starter and a main after them.
What Appetizers and Soups Are on the Wild Flour Menu Card?
Appetizers on the card run from light to indulgent. Crispy Potatoes with cheddar, bacon, jalapeno, and sour cream sit at the friendly end, while Sweet Potato Fries with sriracha aioli and Broccoli and Cauliflower with dates and chili sit in the middle. Five-Spice Fried Chicken, Ham and Cheese Croquettes, and Fried Calamari are the heartier shares, and Mussels and Fries, Steak and Hummus Bowl, Chorizo and Gambas, and Burrata Caprese close the section at the premium end.
Soups are short and focused. Wildflour Tomato Soup with parmigiano and sour cream is the classic pairing for a grilled cheese style lunch, and Seafood Chowder with clams, mussels, prawns, potatoes, and bacon is the richer bowl. A chicken noodle soup figure in one listing looked like a typing error, so it is left out here rather than repeated as if it were real.
| Item | Details | Status |
|---|---|---|
| Crispy Potatoes | Cheddar, bacon, jalapeno, sour cream | P380 in recent listings, confirm in store |
| Sweet Potato Fries | Sriracha aioli | P450 in recent listings, confirm in store |
| Five-Spice Fried Chicken | Garlic, fried basil, herb aioli | P595 in recent listings, confirm in store |
| Fried Calamari | Calabrian aioli | P595 in recent listings, confirm in store |
| Mussels and Fries | Garlic, parsley butter, baguette | P725 in recent listings, confirm in store |
| Steak and Hummus Bowl | Bolzico steak, hummus, pita | P795 in recent listings, confirm in store |
| Wildflour Tomato Soup | Parmigiano Reggiano, sour cream | P360 in recent listings, confirm in store |
| Seafood Chowder | Clams, mussels, prawns, potatoes, bacon, cream | P499 in recent listings, confirm in store |
What Salads and Bakery Items Close the Wild Flour Menu Card?
Salads on the card mix light and hearty in one section. Baby Mixed Green Salad with mangoes, candied walnuts, and goat cheese is the freshest pick, Classic Caesar Salad is the safe classic, and Roast Chicken Salad and Wildflour Chopped Salad add protein without going heavy. Steak Salad with Bolzico steak and dates is the premium salad, and it can stand in for a main on a lighter day.
The bakery then closes the card the way it should: with the items that built the brand. Croissants, sourdough, and the Cremadette pastry with custard and caramelised sugar are the names to look for in the case, and older reports price the Cremadette at P155 and sourdough at P299, while a newer guide prices sourdough at P442. That conflict is exactly why the case price on the day matters more than any online card.
| Item | Details | Status |
|---|---|---|
| Baby Mixed Green Salad | Mangoes, walnuts, goat cheese | P495 in recent listings, confirm in store |
| Classic Caesar Salad | Romaine heart, parmigiano, bacon, egg | P520 in recent listings, confirm in store |
| Roast Chicken Salad | Mixed greens, cucumber, tomato, green goddess | P630 in recent listings, confirm in store |
| Wildflour Chopped Salad | Roast chicken, carrots, cucumber, walnuts | P630 in recent listings, confirm in store |
| Steak Salad | Bolzico steak, mixed greens, dates | P995 in recent listings, confirm in store |
| Cremadette | Custard pastry with caramelised sugar | P155 in an older report, confirm in store |
How to read the bakery case
Ask what came out of the oven most recently. A warm croissant or a fresh Cremadette beats a perfect looking item that has sat in the case all afternoon.
How Should You Order From the Wild Flour Menu Card?
Order in card order, and share where you can. One bread for the table, one starter to split, one salad or soup each, and one bakery item to finish gives a full Wildflour visit without over ordering. If the table is small, drop the starter and put that budget into a better main or a second bakery item.
Budget wise, a bread plus a soup or salad visit lands in a moderate range for a premium cafe, while a starter plus a steak salad or steak main visit climbs fast. Prices in recent listings vary by branch, and older reports differ on bakery prices, so check the in store card before you order, and ask the server about the day’s fresh bakes.
Wild Flour Menu Card FAQs
These FAQs cover the short version of this guide, with the same honesty notes as the rest of the page. If a detail matters for your visit, confirm it in store.
Is there an official Wild Flour menu card online?
No single official card with current prices could be verified. This guide follows recent branch listings section by section, and the in store card is the final source.
What is the first section on the Wild Flour menu card?
Breads, led by Parkerhouse Rolls, Garlic Knot and Ricotta, and Truffle Mascarpone bread in recent listings.
How much are Wild Flour appetizers?
Recent listings put appetizers from P380 for Crispy Potatoes to P995 for Burrata Caprese, with most shares in the P450 to P795 range. Confirm in store.
What bakery item should I not miss?
The Cremadette pastry, a flaky pastry with custard and caramelised sugar, plus the sourdough loaf for take home. Prices for both differ across sources, so check the case price.
Do Wild Flour menu card prices vary by branch?
Yes. Menus and prices can vary by branch, and sources disagree on items such as sourdough, so always confirm at the branch you visit.
More Wildflour Guides
These guides cover the same chain from a different angle, so you can plan the visit, the budget, and the order in one go.
More Wildflour Guides
Price note: Prices come from the sources listed below and can vary by branch and over time. If a price looks different at your store, the in-store menu wins. Items marked confirm in store have no verified current published price, so we have not guessed one.
Sources: Sources: NowInquire Foods branch listings for Wildflour SM Mall of Asia and Greenbelt 3 (verified September 2026, with a disclaimer that prices may not reflect current in restaurant pricing); Philippine Primer Wildflour BGC guide (Cremadette P155, Sourdough P299 in that report); PHMenu Wildflour guide (sourdough P442 in that guide, showing the price conflict). Research date: 22 October 2026. Prices are listing figures, confirm in store.