Wild Flour Menu Prices Philippines 2026
The wild flour menu in the Philippines belongs to Wildflour, the French American bakery cafe that has been a Metro Manila staple since its flagship opened in 2012. It is a full day menu, not just a pastry case: fresh breads and pastries in the morning, salads and sandwiches at lunch, and heartier mains and steaks at dinner, all made largely from scratch in house. This hub walks through the branches, the sections, and the prices found in recent listings, and it links to the supporting guides for the menu card, best sellers, promos, and delivery.
Quick answer: Expect a bakery cafe that covers the whole day. Start with Parkerhouse Rolls or a sourdough loaf from the bakery, pick a salad or sandwich for lunch, and save a steak or squid ink pasta for dinner. Prices below come from recent branch listings and still need an in store check, since menus vary by branch.
Where Can You Find Wild Flour in the Philippines?
Wildflour branches sit in the busiest parts of Metro Manila. The best known spots are the BGC branch at G/F Net Lima Building, 4th Avenue corner 26th Street, the Greenbelt 3 branch on the Ground Level in Makati, and the SM Mall of Asia branch on Level 1 of the Main Mall. Other listings point to Rockwell in Makati and a Rada branch in Legazpi Village, Makati, plus an Italian focused branch at The Finance Centre in BGC.
That spread matters for planning, because menus and prices can differ by branch. A bread that is a star at Rada may not be the first thing you see at SM Mall of Asia, and a dinner main at BGC may not be on a smaller branch lunch board. Check the branch you plan to visit, not just the brand in general.
Which branch should first timers pick
BGC Net Lima is the classic first visit, since it is the branch most food writers return to. Greenbelt 3 is the handy Makati pick, and SM Mall of Asia suits a family mall day with a bakery stop built in.
What Is on the Wild Flour Menu?
The menu opens with breads, and that is no accident. Parkerhouse Rolls with garlic parsley butter or honey brown butter lead the bread section in recent listings, followed by Garlic Knot and Ricotta and Truffle Mascarpone breads. Appetizers run from Crispy Potatoes and Sweet Potato Fries to Five-Spice Fried Chicken, Fried Calamari, Mussels and Fries, and a Steak and Hummus Bowl.
Soups and salads keep the middle of the menu fresh. Wildflour Tomato Soup and Seafood Chowder anchor the soups, while Baby Mixed Green Salad, Classic Caesar Salad, Roast Chicken Salad, Wildflour Chopped Salad, and Steak Salad cover light to hearty. Mains and bakery items then close the loop, with squid ink pasta, steak plates, croissants, and the famous Cremadette pastry among the names that come up again and again in visitor reports.
| Item | Details | Status |
|---|---|---|
| Parkerhouse Rolls | Garlic parsley butter or honey brown butter | P320 in recent listings, confirm in store |
| Garlic Knot and Ricotta | Roasted garlic, olive oil, balsamic, parmesan | P420 in recent listings, confirm in store |
| Crispy Potatoes | Cheddar, crispy bacon, jalapeno, sour cream | P380 in recent listings, confirm in store |
| Five-Spice Fried Chicken | Garlic, fried basil, herb aioli | P595 in recent listings, confirm in store |
| Wildflour Tomato Soup | Parmigiano Reggiano, sour cream | P360 in recent listings, confirm in store |
| Seafood Chowder | Clams, mussels, prawns, potatoes, bacon, cream | P499 in recent listings, confirm in store |
| Classic Caesar Salad | Romaine heart, parmigiano, bacon, egg | P520 in recent listings, confirm in store |
| Wildflour Chopped Salad | Roast chicken, carrots, cucumber, walnuts | P630 in recent listings, confirm in store |
Bakery stars to know by name
Cremadette is the signature pastry: a buttery, flaky pastry with creamy custard and caramelised sugar on top. Sourdough is the signature loaf, and recent sources disagree on its price, with one older report at P299 and a newer guide at P442, so confirm in store before you budget for a loaf.
How Much Does Wild Flour Cost?
Wild Flour is a premium bakery cafe, and the prices show it. Breads and soups sit in the P320 to P499 range in recent listings, salads run from around P495 to P995, and appetizers climb from P380 for potatoes to P995 for Burrata Caprese. That puts a simple bakery plus coffee visit well below a full dinner with steak and starters, so the total depends a lot on how you build the meal.
One honest warning on prices: listings disagree in places. The sourdough loaf price conflict above is one example, and one listing even shows a chicken noodle soup figure that looks like a typing error, so it is left out of this guide entirely. Use the prices here to plan, then let the in store menu settle the bill.
| Item | Details | Status |
|---|---|---|
| Breads | P320 to P420 in recent listings | Confirm in store |
| Appetizers | P380 to P995 in recent listings | Confirm in store |
| Soups | P360 to P499 in recent listings | Confirm in store |
| Salads | P495 to P995 in recent listings | Confirm in store |
| Bakery signature Cremadette | P155 in an older report | Confirm in store |
What Should You Order at Wild Flour for the First Time?
For a first visit, keep it simple and let the bakery do the talking. Order Parkerhouse Rolls to share, pick one salad or one main you actually fancy, and finish with a Cremadette if the pastry case has it. That trio shows the bread, the kitchen, and the bakery in one meal, without ordering half the menu.
If you are there for brunch, the Croque Madame and Fried Chicken and Waffles come up often in SM Mall of Asia guides, while Steak and Eggs with kimchi fried rice is a repeat favourite in BGC visit reports. For dinner, squid ink pasta and a Bolzico steak plate are the names to ask about. Whatever you pick, ask what is fresh from the oven that day, since the pastry case changes and the best item is often the one that just came out.
Wild Flour Menu FAQs
These FAQs cover the short version of this guide, with the same honesty notes as the rest of the page. If a detail matters for your visit, confirm it in store.
What kind of restaurant is Wild Flour in the Philippines?
Wildflour is a French American bakery cafe and restaurant, known for breads and pastries made in house plus all day salads, sandwiches, and mains.
Where are the main Wild Flour branches?
Key branches include BGC Net Lima, Greenbelt 3 in Makati, SM Mall of Asia, Rockwell in Makati, and a Rada branch in Legazpi Village, with an Italian focused branch at The Finance Centre in BGC.
Is Wild Flour expensive?
It is premium by Manila cafe standards. Recent listings put breads around P320 to P420, soups around P360 to P499, and salads up to P995, so a full dinner costs much more than a pastry and coffee stop.
What is Wild Flour most famous for?
Its in house bakery, especially Parkerhouse Rolls, sourdough, croissants, and the Cremadette pastry with custard and caramelised sugar.
Are Wild Flour prices the same at every branch?
No, menus and prices can vary by branch, and listings disagree on some items such as sourdough. Confirm in store at the branch you visit.
More Wild Flour Guides
These guides cover the same chain from a different angle, so you can plan the visit, the budget, and the order in one go.
More Wild Flour Guides
Price note: Prices come from the sources listed below and can vary by branch and over time. If a price looks different at your store, the in-store menu wins. Items marked confirm in store have no verified current published price, so we have not guessed one.
Sources: Sources: NowInquire Foods branch listings for Wildflour SM Mall of Asia and Greenbelt 3 (verified September 2026, with a disclaimer that prices may not reflect current in restaurant pricing); Philippine Primer Wildflour BGC guide (flagship since 2012, Cremadette P155, Sourdough P299, Cranberry Walnut Loaf P340 in that report); PHMenu Wildflour guide (sourdough P442 in that guide, showing the price conflict); visitor reports for BGC Net Lima address and Steak and Eggs. Research date: 22 October 2026. Prices are listing figures, confirm in store.